My name is Prathima and I am a passionate cook based in Sydney. I have 0 years of working experience, but don't let that discourage you - I am ready to start immediately and bring a fresh perspective to any kitchen! When it comes to availability, you can count on me throughout the week. I am available on Sundays, Mondays, Tuesdays, Wednesdays, and Saturdays, from morning to night. On Thursdays and Fridays, I am available specifically during the night. I understand that my availability might be quite flexible, but rest assured that I am committed to finding a schedule that works best for all parties involved. Although I am young at 26, I am mature and dedicated to my craft. I am also open to relocation and traveling for work. While I may not have a driver's license or a vehicle, transportation will not be an issue for me. In terms of my skills as a cook, I possess a vast knowledge of modern cooking technology and am well-versed in sanitary and hygienic standards. Additionally, I have practical experience in the confectionary industry and catering. I can prepare a variety of delicious meals, specializing in Canadian and Indian cuisine. Currently, I am seeking a position as a pastry chef or a cook for a camp. I am open to both full-time and part-time employment, and I am comfortable with either a live-in or live-out arrangement. I have undergone a police check and I am proud to say that I have a clean record. I am an Indian citizen fluent in English and Hindi, ensuring smooth communication in any work environment. If you are in need of a dedicated cook who can bring creativity and culinary expertise to the table, I am the perfect fit for your team. Thank you for considering my profile. I am excited to explore opportunities and showcase my passion for cooking.

I have experience as baker back home and in a summer camp at camp fire circle in Muskoka. I expertise at baking, making bread, cakes, cup cakes, muffins, pizza dough etc. I love cooking and I enjoy the baking process, I’m also aware of dietary restrictions.