Throughout my diverse culinary journey, I've been able to indulge in the process of learning about a myriad of unique styles in the realm of food creation and presentation. My voyage has led to an enlightened state of understanding pertaining to the rich tapestry of tastes as exemplified by the world's various cultures. These experiences have not just been about the food in itself, but about crossing boundaries of culture as they relate to cuisine. Along the way, I've immersed myself in the unique methods that define the cuisines of different cultures, right from the raw ingredients used, to the precise techniques applied. The food is then shaped into an appealing form, ensuring that each plated dish is in itself a work of art, radiating its cultural significance. This has been a rewarding exploration in the arena of culinary culture and the artistry behind food presentation, which attests to the saying, "we eat with our eyes first". On this gastronomic journey, I have come to appreciate the importance of each culture's unique tastes, reflecting their traditional values and regional influences. Being part of this enlightening experience has shown me the world in a different light, from the perspective of food, style, taste, and culture.

I have also learned how to cook different meals for different cultures.