I went to George Brown College for Culinary Management, where I gained tons of experiences working with many different types of foods. I then continued on to a post-graduate program in Food and Nutrition Management. Through my post-grad I had a 4 week placement where I worked with a company called Kids & Company. There I was the Food and Nutrition Intern, I created healthy and kid friendly recipes, as well as organized and updated their allergy database, to help ensure that each child with an allergy was recorded. I spent 6 summers working for an over-night camp near Ottawa, Camp Gesher. I spent my time at Camp Gesher working in the kitchen, a strictly kosher kitchen, as the camp Chef and Kitchen Manager. While Chef and Kitchen Manager I was responsible for ordering food and leading a kitchen staff that would help me feed 200 people, many of who were either vegetarian, gluten/dairy/soy/egg, celiac and more. Through out my time in school and out of school I have had the opportunity to work as an after-school teacher for children aged 5-11. I have had quite a few private catering gigs and have even done meal planning for a private family and meal execution. I have a lot of experience working with food, adults and children, hence why I am interested in this position. I am currently living in downtown Toronto, looking for part-time work. I love animals, especially cats. I love to stay active by running, going to the gym and hanging out outside. I have a great talent for arts and crafts and I love cooking and knitting. I am very easy-going and great at following instructions. My schedule is quite flexible as I am looking for part-time work.

Nanny/ Family Helper October 2014- Present Private Family Toronto, ON Responsible for weekly meal preparations, including lunches, both children and parents Provide light house cleaning and organizing, laundry, tidying rooms, organizing pantries etc. Effectively assisted parents with dinner/ bath time for children ages 10 months, 3 and 5 Assistant Lunch Club Coach October 2013-Present Real Food for Real Kids Toronto, ON Responsible for the set up, serve and clean up of lunch service Effectively portion 50-100 meals as well as prepare restricted dietary meals Provide fun, healthy and educational eating tips and facts After-school Teacher 2011-Present Danforth Jewish Circle Toronto, ON Responsible for teaching a Jewish studies grade one class Effectively prepare and execute weekly lessons, including theory and craft Functionally supervise 15-20 children while providing fun and educational classes Camp Cook and Kitchen Manager Summer 2011-2013 Camp Gesher (Overnight Summer Camp) Toronto, ON Effectively prepared menus and food orders to accommodate a kosher diet Prepared hearty and healthy food for 150-200 campers and staff Functionally supervised the activities of other employees preforming related duties Prepared special diet meals according to prescribed standards Ensure quality of food and determine size of food proportions Camp Counselor Summer of 2009/2010 Camp Gesher (Overnight Summer Camp) Toronto, ON Supervision of campers between the ages of 11-14 Developed and facilitated informal educational actives Facilitated individual, small and large group check-ins/feedback sessions (General counsellor duties as well) Recreational Gymnastics Coach 2004-2009 Seneca Recreational Gymnastics Toronto, ON Coach Basic/ Recreational gymnastics Instruct children of all ages Responsible for gymnasts overall safety and health In charge of gymnasium cleanliness Additional Experiences/Qualifications: TRAINCAN, Inc. ADVANCED. fst November 2012 Food Handlers Certification Smart Serve Ontario January 2011 Responsible Alcohol Beverages Service Training CSNM October 2012 Member of the Canadian Society of Nutrition Management

George Brown College, Toronto ON 2012-2013 Food and Nutrition Management George Brown College, Toronto ON 2010-2012 Culinary Management Graduated with Honours