Hello, my name is Kajal, a dynamic and passionate cook based in Brampton, with three years of enriching experience in various culinary environments. My skills vary from table setting and serving to creating a tailored menu based on the employer’s preferences, incorporating my wide array of culinary expertise. As a versatile cook, I offer my services as a private/personal cook, pastry chef, chef for events, cook for camps, family cook, and childcare/school cook. I can also cater to specific dietary needs and can take charge when it comes to managing kitchen staff and helpers. Fond of modern cooking technology, I always aim to bring something innovative to the table. I have a knack for barbecuing, a diligent hand at baking, and a keen eye for professional plating, all while adhering to sanitary and hygiene standards. My culinary journey is backed by my solid education, including a Food Handler’s Certification and a Culinary Arts Diploma. As an added credibility, I have gone through a police check to ensure safety and trust. In terms of cuisine, I can whip up dishes from Italian, Canadian, Vegetarian, Chinese, and Indian menus, becoming adaptive to the tastes of my employer. I believe that personalization is the key to exceptional food experience, hence, I am adept at making every meal special and suited to one's preferences. My availability is quite flexible as I can work mornings and mid-days from Monday to Sunday, ensuring an uninterrupted, satisfactory culinary service to match your schedule. I can start work immediately and my commitment is for a full-time, live-out position. Being fluent in English, Hindi, and Punjabi, I believe communication will be smooth and understanding the needs and preferences of my employers will be effortless. I am open to possible relocation and travelling endeavors as needed. To sum up, I am a dedicated culinary artist with a knack for creating memorable, palate-pleasing dishes catered especially based on your needs and preferences, with the promise of maintaining a spotless kitchen environment. My commitment is to exceed your expectations and ensure a delightful food journey!

Hey, I have 3 years of experience as chef