Hello, my name is Angelo, a seasoned professional cook with 12 years of experience based in Laval. I am actively seeking a part-time role as a Private, Family or Events Cook, beginning from the 20th of February, 2024. I am available to work flexible hours stretching from morning to night throughout the week. Being a holder of a Culinary Arts Diploma and a Master Chef certification, combined with a Food Handler's Certification, I have been able to stretch my creativity and integrity over a wide range of kitchen duties. These include table setting and serving, cooking children's meals, kitchen cleanliness, baking, shopping for products, dishwashing, managing food services at events, cooking everyday food, and even specific dietary meals. In addition to these, I can also assist in supervising kitchen staff and helpers as well as helping create a menu tailored to the preferences of my employer. I am highly skilled in sushi preparation, barbecuing and professional plating with a significant track record in catering events, thanks to my experience in managing employees. Furthermore, my knowledge in sanitary and hygienic standards as well as the use of modern cooking technology permits me to excel in my role as a professional cook. My culinary expertise covers a broad spectrum of food types with specialties in Italian, Japanese, Chinese, Korean, Mexican, Canadian and Middle Eastern cuisines. I do not just cook; I aim to give my employers a delightful gastronomical experience. I am looking forward to starting a journey of flavors and delicious harmony with you!

I have worked in restaurants from a case croute all the way to fine dinning, At 22years old I already owned and ran my own 50seater bistro . Specialize in Italian -Mediterranean cuisine My Chinese / Korean is very good also And I can put togeather almost any cuisine give some time to experiment on my own time .