My name is Adeyibo , a self-taught cook with a huge passion for food, which I successfully built into a career through years of hard work, creativity and experience. I began my working career as a Risk Management Trainee (Insurance) and I have a University degree in Agricultural Engineering. I began my cooking business when I resigned from my job after seven years of hard work, to become a full-time mum to my two children in December 2010. I am a Nigerian that is widely travelled and have experienced food and cooking styles across continents. We relocated as permanent residents to Saskatoon, Saskatchewan Canada in April 2023 as a family and I have obtained my Food Handlers Certificate and WHMIS 2015. I had my first professional kitchen experience in Canada at Mohyla Institute, where I worked as a Short-term Cook to relieve the Kitchen Manager in August 2023 and I currently work as a Line/Prep Cook for Olive Garden Italian Restaurant.

1. Line/Prep Cook - September 2023 - Till present Olive Garden Italian Restaurant, Saskatoon 2. Cook (Short-term/Relief) -August 08 - 25, 2003 Mohyla Institute, Saskatoon 3. Private Caterer - January 2011 - April 2023 Self-Employed, Lagos, Nigeria