I’m an African chef with a passion for both traditional African cuisine and international flavors. My culinary journey showcases my versatility and creativity in the kitchen. From mastering the rich and diverse dishes of Africa to expertly crafting global delicacies, my skill set knows no bounds. Through my culinary creations, I aim to bring people together and celebrate the beauty of food from all corners of the world.

I owned an African based restaurant back in my home country. Currently pursuing Hotel and Restaurant Management at Saskatchewan Polytechnic.