Background: I come from a background in hospitality and psychology, where I honed my housekeeping skills while ensuring guest satisfaction in upscale hotels. My commitment to providing exceptional service and creating immaculate living spaces has been recognized by employers and clients alike. Family Status: I am a dedicated professional who values work-life balance, allowing me to devote the necessary time and energy to both my career and my family responsibilities. Interests and Hobbies: Outside of work, I enjoy spending time outdoors, exploring nature trails, and painting. I also have a passion for cooking and experimenting with new recipes in my kitchen. Attributes That Will Be Appealing to Potential Employers: Diligent and reliable work ethic. Attention to detail and a commitment to excellence. Strong interpersonal and communication skills. Flexibility and adaptability to meet changing needs and schedules. Positive attitude and a willingness to go above and beyond to exceed expectations. This description highlights my qualifications, background, and personal attributes that make me a strong candidate for a housekeeping role.

Volunteering in Vancouver has taught me to work with diverse populations, be culturally responsive, and be sensitive to individuals' and communities' unique needs and experiences. As someone passionate about community-based work, I deeply understand the significance of establishing strong relationships with community members. I believe that effective communication and collaboration are key to identifying and addressing issues that matter most to the community. Server –Afghan Chopan restaurant • Greet guests warmly and provide them with menus. • Take accurate food and beverage orders from guests and enter them into the POS system. • Make menu recommendations and answer questions about menu items, ingredients, and preparation methods. • Deliver food and beverages to tables in a timely manner, ensuring accuracy and presentation. • Check in with guests to ensure satisfaction with their meals and address any concerns or special requests. • Pre-book tables by clearing dishes, utensils, and glassware throughout the meal.