Dependable culinary professional with over 15 years of experience, starting at the age of 16 in a High School Cafeteria. Proven expertise in multitasking, time management, supervision, and delegation. Adaptable to dynamic work environments, with a track record of success both independently and in team collaborations. I took a break from the workforce to prioritize care for a child on the Autism Spectrum. I returned to the work force and joined the Fraser Health team working as a dietary aid on both the hospital side of the building but also the medically assisted long term care side as well. I love the outdoors, music and animals but on those cold / wet days can be found in my kitchen baking. Having two boys on the autism spectrum I understand the drive / want to provide them with nothing but the best care possible and how hard it can be to ask for help. I always try my best to come from a place of understanding because I know its hard to let someone else come in and help but also know how much that help can be needed not only for those receiving the care but the rest of the family as well. If I sound like the right fit for what your situation needs, don’t hesitate to reach out.

Currently a dietary aid for Fraser Health Providing a safe, secure and nurturing living environment for those with medically assisted needs ( dementia, alzheimer's disease..etc) also overseeing dietary needs for medically assisted residential care. Management of clients / residents including office work (team building skills, filing, filling out forms..etc)

I have a culinary arts background / training that ended up with me getting my red seal back in 2006.