Cooks & Chefs in Boucherville

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I cook and I love it. I enjoy cooking for families. Meals that are rich in flavour as well as maintaining their nutritional value. I cook for private households. Adult foods as wellness special foods for kids. I specialise in Greek food and I cook just about everything. I also follow recipes when provided to me.

Hello, everyone. Hope you're well. My name is Suzan. And I am very good in cooking, meal preparation, kitchen organization, among other duties for the kitchen. I can be able to read recipes very well. If something is missing from a recipe, I know how to replace it to the right item. And I can also just taste some food and get a recipe for it and get it correct like the other food. I can prepare meals for small children, for old people, and even for someone who is getting well from some sickness. Soups, among others. Give me a try, I will not disappoint you. Thank you. Hello everyone I am susan, very experienced chef. I can follow recipes and also able to substitute and make decisions when it comes to a meal preparation . I have a vast experience in canada. I have references also. Please give me a try for your mouth watering meals. Thanks

Hello everyone I'm Jolene, and with over a decade of experience with cooking. Hot food, making pizzas, stews, cold salads, desserts and more. Loves the creativity in the kitchen, connected to diverse cuisine such as food that is Middle Eastern, Asian and more. Experienced with building specifications for families, for events, a menu to keep in the mess and also for settings with children. Ability to manage workers and quantities in the kitchen, attention to fine details, work in a good atmosphere. I would be happy to give recommendations. I will be happy to help in any possible way, available to you :) My hobbies are eating food in various restaurants around the world, cycling, painting and love the sea. I am very social and love people too. I would be happy to be in touch to help with anything you need :) Hello everyone I'm Jolene, and with over a decade of experience with cooking. Hot food, making pizzas, stews, cold salads, desserts and more. Loves the creativity in the kitchen, connected to diverse cuisine such as food that is Middle Eastern, Asian and more. Experienced with building specifications for families, for events, a menu to keep in the mess and also for settings with children. I would be happy to give recommendations. I will be happy to help in any possible way, available to you :)

My background briefly: I have been working as a nanny/private cook for family in Ottawa for 15 years. Currently I am working as a private cook for 2 families in Westmount. Back to Thailand, I was a Thai chef on the sailing Yacht. I am specializing in Asian food especially Thai food. I am single, live alone in NDG. I drive and have my own car, I have one daughter grown up as 30 years old living in Plateau. My hobby is cooking for my friends and helping them to organize the party in summer. Enjoy doing Yoga, Tai chi for my daily exercise. I love kids as well; children are always adorable to look after if I have opportunity. I enjoy spending time with children. Hope these messages will give you the idea of my personality. Please feel free to contact me if you think I can be a great help. Thank you. Here are some of my current experiences: I have menu can provide more than 100 menus for family to choose from my experience in the last 6 years. Or I can use your favorite cooked book on hand, I can prepare all missing ingredients apart from stock that you are already have in your kitchen. I can make the meal according to your family preference. Yes, I will come to cook at your home one time/week, for 5 recipes (can be big portion 4-6 serving each recipe) All the meals will be able to keep in the fridge for a few days or some recipes you can freeze them as well. I will plan all recipes in advance for each week, cleaning up your kitchen after cooking is a must for me as well. If you think I can be a great help to plan your daily meal for your family, feel free to contact me and find out how it works to make your life easier. From Happy Cooking Jai

My name is Manoushka i started cooking for my familly years ago and decided to make it my everyday job. But when you do what you love it is not a job anymore. It’s my Passion. I traveled around the World In Mexico, Spain, Australia, Tasmania, Miami and would love to keep on goin but working a lot require my presence here. So here i am available now for people like You who need a hand and more at home. I am not a personal nanny but i sure know how to please kids and theirs Parents. Kids loves Me and all pets loves Me too. I am blessed with that ora the animals can smell it and all kids do too. I am happy to learn and keep growing my journey with more encounters. You can ask Me anything and will have an answer for all your questions Hello here is a Female Chef i worked in restaurants the major of my 10 years experience but at least 3 since covid have been personalised with people beein

Hello! I'm Ana Luiza, a passionate chef and world traveler from Montreal who loves exploring new flavors and cuisines. I've lived in four different countries and visited 50 so far, using my travels to inspire my cooking and meal creations. With a Culinary Arts Diploma and 11 years of professional kitchen experience behind me, I am confident in catering to diverse food preferences and dietary requirements. My culinary journey commenced in Brazil where I taught and managed a cooking school before embracing the risk of opening my own restaurant. Life later brought me to Italy for a vacation, but I ended up staying for eight years, working as a Michelin-star chef. I also honed my culinary skills in Thailand, working in a two Michelin-star establishment. This unique exposure to international flavors has endowed me with proficiency in Thai, Italian, Mexican, Eastern European, French and not forgetting, Brazilian cuisine. Besides cooking experiences, I'm also skilled in table setting and serving, keeping the kitchen clean, baking and pastry preparation, purchasing products, organizing events, supervising kitchen staff, and creating menus tailored to employers' preferences. My professional plating and catering experience, coupled with knowledge of modern cooking technology and sanitary and hygienic standards, makes me a well-rounded culinary professional. I am available to work from morning till evening on all weekdays. Whether you are looking for a private/personal cook, chef for events, a family cook, or a dietary cook, I am up for the challenge. Whether in a live-out or live-in arrangement, my flexible schedule allows me to adapt to different working scenarios. Embracing a new chapter in Montreal, I am ready to bring my love of food and international flavors to your kitchen. Let's create some great meals together! I recently move to Montreal after 8 years working as a Chef in Italy (one Michelin Star), before that In Thailand in a 2 Michelin Stars and started in Brasil in a cooking School teaching and managing until I've decided to open my own restaurant. The life take me to Italy for vacation but my heart made me stay where I found my sweet half that brings me to Montreal today.

I have worked in retail for a while and I cook at home for my family I have worked in retail for a long time and I cook at home for my family

Hey, this is ines Prepare healthy meals Master degree

10 years cook 10 years i am cook

My journey in the culinary world is not a traditional one. However, from a young age I have been passionate about food and cooking. I grew up helping my nana in the kitchen. She has disabilities that prevented her from cooking her cultural foods, and I was fortunate enough that she could teach me what she knew. Those experiences taught me the beauty of nurturing others with food, and it has been my most joyful hobby. For over two years during the pandemic, I was able to offer my talents to cook for a single-parent family. This position allowed me to improve my knife skills, develop a strong knowledge of preparing various ingredients, and learn new techniques. I have grown to become a competent home chef, baker, and recipe developer who can accommodate for any dietary restriction. I know I have a lot to learn, but I am passionate and excited about my continued cooking education. I am driven, a fast learner, and work well as part of a team. I am also physically strong and capable of the hard labour involved with kitchen work. Many of my strengths stem from my job at the Royal Tyrrell Museum, where I work as the coordinator for a wilderness youth science camp. My involvement in the camp spans a decade, and it helped me develop strong communication skills as well as an appreciation for detail-oriented work and team coordination. I would like to branch out in my personal cheffing to gain experience, which is why my rates are so low. I hope you will take a chance on me and allow me to cook for you and/or your family. Thank you for considering my application. I am excited about the possibility of cooking for you. I have been cooking since the age of four, but during the pandemic I took a nannying position that turned into a personal cook position. I cooked, cleaned, and did groceries for a single-parent family for over two years. I am self-trained with hopes to go to culinary school in the future. I am a competent baker and comfortable accommodating for a variety of dietary needs.

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Cooks & Chefs in Boucherville

Evgenia K.

Susan M.

Jolene P.

Sudjai S.

Manoushka E.

Ana Luiza P.

Clara L.

Ines F.

Francois C.

Shan B.

Cooks & Chefs in Boucherville

How to Find a Cook near me in Boucherville, QC?