Cooks & Chefs in North Vancouver

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I'm a permanent residence in Canada.I am fluent in japanese and english.I went to college to study nutrition in Japan.I graduated and got certification.My hobbies are traveling and camping. I have a certification of Nutrition. I'm good at making Japanese food.I've worked as a chef in the restaurant. I've also worked as a babysitter and a swimming instructor for young children.I love singing and playing with children.

See references See references My family owned a bakery for over 40 years

Hello! I am Phuntsho, a passionate cook based in Vancouver. With one year of professional cooking experience, I am skilled in preparing everyday food, maintaining cleanliness in the kitchen, washing dishes, and catering among other duties. One of my specialties is cooking vegan and vegetarian food. In addition, I have experience in preparing Bhutanese dishes. My expertise also includes the ability to supervise kitchen staff and helpers, ensuring smooth operation of the kitchen. Possessing good knowledge of sanitary and hygienic standards has always been crucial to my work. I am looking for a Part-Time role as a Private/personal cook, Family cook, or Cook for Childcare/School. I am dedicated to providing the best culinary experience, while maintaining the highest health and safety standards. Fluent in English, I am available to work round the week, from early mornings to late nights. Looking forward to providing you with delicious and healthy meals. I can prepare fast food I can cut vegetables I can clean kitchen n dispose waste

I'm a cook driven by my passion for crafting memorable dining experiences. With over a decade of experience in diverse kitchens, I've honed my skills in both classic techniques and innovative flavour combinations. My culinary journey started in my grandmother's kitchen, where the intoxicating aromas of her traditional recipes first ignited my love for food. Outside of work, I'm an avid home gardener, always experimenting with fresh herbs and produce in my cooking. I'm also a fitness enthusiast, believing a healthy body fuels a creative mind. When I'm not in the kitchen, you might find me enjoying a scenic hike or exploring local farmers' markets for inspiration. I am the mother of 3 children who enjoy different food tastes. I am happily committed to my supportive partner, who shares my love of adventurous dining. Responsible for a specific station in a restaurant kitchen (e.g., grill, saute, prep). Prepares dishes according to recipes, works quickly and efficiently during busy shifts. I can also handle food preparation tasks like chopping ingredients, portioning, basic cooking, and kitchen organization. The ability to understand, follow, and adjust recipes. Have a certificate from Hotel Management in baking and confectionaries. Prepare and plate entrees for 50+ guests per night on a busy grill station. I can maintain smooth kitchen operations and consistent food quality. Train new prep cooks on proper ingredient handling and station organization.

Graduated in gastronomy with years of experience in confectionery and restaurant. I worked for more than 10 years with a restaurant, confectionery and events in my country. I'm punctual, dedicated and hardworking. Graduated in gastronomy with years of experience in confectionery and restaurant.

Hello! I'm Alexandra, a 33-year-old passionate cook residing in Port Moody. With 5 years of experience in cooking, I specialize in preparing Italian, Vegetarian and Peruvian dishes. Along with conventional cooking styles, my repertoire also includes modern cooking technologies. I place due importance on maintaining sanitary and hygienic standards, a commitment that has always kept my workspaces clean and my meals safe. My cooking career includes experience with a variety of roles such as a private/personal cook, family cook, cook for childcare/schools, dietary cook, and chef for events. I am adept at tasks including but not limited to cooking children's meals, preparing everyday food, setting and serving at tables, and baking pastries. Organization is one of my strong suits, having successfully arranged and catered food for several events. I am also skilled at supervising kitchen staff and helpers, ensuring the smooth functioning of kitchen operations. I'm seeking part-time employment and can live-out. As for availability, I am flexible with my schedule covering mornings, evenings, and mid-day most days of the week. I am enthusiastic about bringing my expertise in catering and food prep to your table setting, and I can start immediately. Let's connect so I can explain how I can help make your lunches, dinners, and special events even more memorable with my culinary skills! I have experience cooking for family events and when I was in the care of a child at home. My specialty is in Peruvian food and fusions such as Peruvian-Japanese, Peruvian-Chinese and Peruvian-Italian

I have been cooking and preparing food for my family for almost 30 years. I am a Filipino but I know how to cook the basic foods of other cuisines. I learn fast and is very resilient. I have been cooking since I was in hrade school. My father taught me the basics. I have been cooking and experimenting on food since. I can cook Asian and Western food.

I am an all rounder, very practical and creative person. I have broad experience within many areas, including house managing for a family of 4 and currently work as a private cook for a small family 2 days a week in North Van. I am a wife and mother of two teenagers and mom to Koko - our little Shiba Inu, living in North Vancouver. We reloacted here 2 years ago from London where my culinary experince was working for private caterers in London - United Kingdom. I personally assisted a private chef with her catering company and many aspects of running the business for 5 years whislt at university. My position included ordering produce, managing clients and event loactions to food prep; cooking; creating beautiful plates and serving. I have the experience of raising a family whilst working part time and juggling motherhood and the daily household duties, whilst cooking healthy meals and packing daily lunches. I have worked within the creative design industry part time within my culinary and personal assistant career. I am working on building my art here in Vancouver and hoping to exhibit my first ever fine art collection this year. After I met my husband and raised a family in London. We decided during the pandemic that we wanted to give our two teenagers a more adventurous, outdoor lifestyle and managed to get oursleves to Vancouver! My most recent style of cooking is focused on healthy family based meals. I like to utilise plant based dishes combined with healthy protiens. I love to mix traditional dishes with new inventive creative additions. Photo is a screen grab from my Instagram profile https://www.instagram.com/foodbydeborah I am a highly creative individual that pays high attention to detail. My life and work experience has given me the opportunity to work in many areas with people from many different backgrounds. My catering and culinary journey began many years ago, starting as a waitress in Cape Town, South Africa. I moved to the UK to study Fashion Design and continued to work in restaurants and hotels to support myself. After working in various restaurants from the first ever Pho in 2006 - now a huge chain in London to Momo's and Sketch, I started working as a PA to a private chef, assisting her in all areas of running her business including food and cooking prep to serving and hosting events. Since then, I have worked as a Private Chef in homes and assisted with managing a Country Kitchen style cafe in Cambridge - United Kingdom. I enjoy creative cooking just as much as making simple Italian pasta's to traditional dishes. I can whip up a meal when it seems the fridge is empty or create a menu for a dinner party. I’ve cooked & worked within the food industry for over 15 years now, as well as cooking for my family and friends. I’m fun, friendly and relaxed in my work place and love socializing and connecting with people. I am always happy to take on whatever needs to be done, helpful and assisting with whatever is required.

My name is Becca, I have experience cooking, I worked in a Mexican restaurant as a cook for two years. I also know how to cook delicious healthy food and desserts. My name is Becca, I have experience cooking, I worked in a Mexican restaurant as a cook for two years. I also know how to cook delicious healthy food and desserts.

My name is Feride.Currently, I'm studying at a language school here. I moved due to an earthquake that occurred back home. I possess a student visa and i have work permit.i am in need of a job to continue my tertiary education. Back in Turkey, I was studying Food Engineering, hence I am proficient in cooking. I'm also able to drive and am knowledgeable about calories, health, diet, and microbiology, having been cooking for 13 years. Additionally, I am adept in math and science, and can assist with your children's homework in these areas. I study food engineering so i have knowlage about calories health microorganizm food storages and etc. I cook since 13 years Food engineer

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Cooks & Chefs in North Vancouver

Ayami H.

Lia M.

Phuntsho W.

Dr Shaista P.

Maria D'Evenier T.

Alexandra V.

Maria Dahlia L.

Deborah P.

Becca M.

Feride D.

Cooks & Chefs in North Vancouver

How to Find a Cook near me in North Vancouver, BC?