Cooks & Chefs in Outremont

Found 8 candidates,

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I am a woman with taste, clean, good manager and tasteful chef with very tasty taste, I have an international culinary degree and I know flower arranging and flower design, I am a hairdresser and I know a music engineer and I play a percussion instrument. Hello I’m a very nice and kind woman, I know floral designer, hair dresser, cooking delicious meal with the best With great taste, I have an international culinary degree and flower arranging and design for you😊

In my work as a personal cook, I help with weekly meal planing and prepping healthy food for busy families. I have also worked in restaurants before, so I have a good sense of food safety. My background is Italian and Chinese, but I can cook just about any cuisine, and make adjustments for younger picky eaters, those who are health conscious, or those with allergies. Ideally I would like to work 2 days per week. You can expect that I'll send you weekly options of dishes to cook, and lists of ingredients needed. I come to your home, prep, cook, and package food for storage, as well as prep extra ingredients to make cooking for yourself on your off days easier. I wash, clean, and put away everything before I'm done, and always try to leave your space better than when I arrived. I love including extras with my meals, and try to make the experience as close to restaurant quality at home! :) I have 5 years of on-and-off cooking experience, I did these jobs a lot while finishing my bachelor's and masters. And now that I am back in school again, I am back to looking for part time cooking work with a family

-single no children born in Montreal Qc. of origin italian and with family values on top if my priorities. - am an artist also - enjoy walking, badminton - passion for animals - have a cat Caramelle if 14 years old and dogsit fir an Old English Sheperd 5 years old. I-45 years of working exp. foid hospitality industry- specialize in meditterranean, french cuisine along with vegetarian / vegan and some asian, african cuisine. -Owner of restaurant tuscan cuisine for 4 years in montreal - 7 years as Chef for a community center - flexible with working hrs/days adapt to all situations and clients - very creative, respect of different cultural religious backgrounds and work ethics.

My favourite thing to cook is an Indian dish called Korma. I can cook a wide variety of meals efficiently. I work well with others but can definitely handle myself in the kitchen. I'm passionate about cooking healthy food and incorporating a variety of ingredients. I've worked in kitchens for 4 years, doing cooking and prep work. I've also worked in a bush camp cooking for large numbers of people. I can work with any dietary constraints.

Hello, my name is Emily, a passionate cook residing in Montreal. I am a Colombian citizen that fluently speaks English, French, and Spanish, perfect for broadening your culinary escapades. Though I have a year's worth of professional cooking experience, my knowledge of modern cooking technology enhances my competence in the kitchen. The kitchen is my oasis, and I take pride in upholding its cleanliness while setting the table and serving meals. I excel in handling all kitchen-related bit, from purchasing products, washing dishes to cooking dietary meals, everyday food and specialized children's meals. I can comfortably whip up vegetarian, Mexican, vegan, and Canadian cuisine. I can also cater to the domestic needs of a family as a family cook and also offer my services as a private/personal cook or a cook for childcare/school. Being very flexible with my schedule, I am available to work full-time on weekdays, typically in the mornings and during the day. I can start immediately and I am open to a Live-Out arrangement. Eager to ensure the safety and peace of mind of my clients, I am willing to obtain a police check. Besides, I possess a driver's license, and I truly enjoy travelling, which can be quite beneficial for any potential employer. As a non-smoker who can swim well, safety and health are of great value to me. I look forward to introducing you to enticing plates of delicacies, prepared with love and dedication. I am willing to make purchases and help in the search for new meal plans, I have the ability to learn different types of cuisine and I adapt quickly to any cooking system.

My name is Lillian, I am an Indian-born Canadian with roots stretching from the vibrant city of Bangalore, India, to the multicultural metropolis of Montreal. I split my time between Montreal’s cultural tapestry and Bali’s tropical sanctuary. Nurturing others through food is my joy. My culinary journey spans southern India, the Middle East, Sri Lanka, Canada, Australia, Barbados, and Bali, enriching my cooking with diverse influences. I aim to elevate dining into a holistic, healthful experience, championing sustainable, ethical, and local food practices. Having lived and worked in seven diverse countries, I’ve gained a deep appreciation for food’s role in connecting people to nature, themselves, and each other. I pride myself on cooking intuitively, crafting recipes that are as visually appealing as they are flavourful, all while championing sustainable, ethical, and local food practices. My expertise lies in sourcing local ingredients, managing a dynamic kitchen, and preparing everything from scratch. I am dedicated to delivering an unforgettable culinary experience that nourishes not just the body but also the mind and soul of those I serve.Intrigued? If you're ready to elevate your next event with delectable cuisine, or to have me cook for you, your guests and family, don't hesitate to message me and let's discuss how I can create and cook a customized menu tailored to your preferences and needs. Your satisfaction is my top priority, and I am committed to delivering a culinary experience that exceeds your expectations. For more information about my professional services go to: https://becomevegetarian.org/ You can review the "About me" and "Chef Services" sections to learn more about me and what I offer. As a personal chef, I specialize in crafting exquisite dining experiences for all types of events, from intimate gatherings to large celebrations. Whether it’s a special occasion or a casual get-together, I provide comprehensive services tailored to your preferences. I also offer personalized cooking for individuals and families in the comfort of their own homes. I have shared my unique cooking style, attention to detail, and culinary expertise on projects in the Komodo National Park in Indonesia (while sailing through over 10 islands), on the Island of Barbados, on the Island of Bali, and in various cities in India, Sri Lanka, Australia, Dubai, and Canada. Always sourcing local ingredients, I ensure to meet my clients’ culinary requests and needs. I design each project from start to finish, keeping the project or occasion and the needs of the client in mind. To find out more about any of the services I provide, or to book your next event, drop me a line at

I have a lot of experience in cooking because I learned in Italy to prepare many gourmet dishes. Also, traveling to different places in the world, you learn to know different flavors. In my years of experience as a Nanny, I cooked for three families from 2017 to 2022. I prepared the food they wanted following recipes and other times my recipes. I like to cook.

I'm a 26 year old from Australia who has grown up surfing and moved to Montreal to study at the Ecole Nationale de Cirque. I've worked in restaurant kitchens as well as spa/bathhouse kitchens. Thanks to my level of physical training, I am proficient in cooking for optimum health and diverse dietary requirements. When I work with clients, my main focus is on meeting their nutritional needs, as well as their concerns regarding cost and quality of ingredients. I offer a variety of services, including: - Weekly/bi-weekly meal prep and delivery - Home cooking for families, encompassing both dinners and lunches - Preparing and cooking for dinner parties Even if your needs don't align with the services mentioned above, feel free to write to me; we can collaborate to make the necessary adjustments. During menu planning, the requirements of clients are my top priority, and I am glad to work closely with them in order to create meals that best suit their preferences. I have worked as a kitchen hand in cafes: Sea gardens cafe in Australia and at Washington Baths (sauna/cafe-restaurant) in Maine, USA. As I also work in circus I have a good first-hand understanding of cooking for optimal health. I am comfortable preparing meals and meal prepping for all dietary requirements and health needs. My main focus when working with clients is meeting their needs around nutrition, cost and quality of ingredients. Some services I offer include: -weekly/biweekly meal prep and delivery -home cooking for families (dinners and/or lunches) -Preparing and cooking for dinner parties If you have different needs than the above- write to me anyway and we can work together to make adjustments. When menu planning I the requirements of the clients are my priority- and I am happy to work together closely to create the best meals possible to their preference

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Cooks & Chefs in Outremont

Narges H.

Nirv G.

Pina B.

Miranda D.

Emily M.

Lillian D.

Morelia F.

Sandy T.

Cooks & Chefs in Outremont

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