Local cooks

Found 1277 candidates,

List

Bonjour, je suis nouvelle arrivant au Canada avec ma famille a Gatineau exactement, ça fait un mois que je cherche un travail mais je n'ai pas trouvé, j'ai un permis de travail ouvert et un permis de conduire tunisien classe 5 Bonjour, je suis nouvelle arrivant au Canada avec ma famille a Gatineau exactement, ça fait un mois que je cherche un travail mais je n'ai pas trouvé, j'ai un permis de travail ouvert et un permis de conduire tunisien classe 5

I' m passionate by cooking and all person that I cooked for them describ me as intuitif and i know well the right measures for ingredients, spices and time of cooking of my meals. I I think I get it from my mother and by experience since a young age. I' m passionate by cooking and all person that I cooked for them describ me as intuitif and i know well the right measures for ingredients, spices and time of cooking of my meals. I I think I get it from my mother and by experience since a young age.

I have raised three children and always prepared healthy homemade meals. As for work experience, my employers have certain food allergies that I have to consider. Menu preparation is a big part of my mandate. My experience is working as a personal assistant for a private couple. My mandate is cooking daily healthy meals with ingredient restrictions.

I am a Filipina, now a Canadian citizen. I am very patient, reliable flexible. I love cooking and baking and im willing to learn and improve more. I used to cook for different families and used to make homemade food for those who orders from me

It is a pleasure to prepare meals for you It is a joy to prepare meals vegetarian, vegan.

Throughout the years, I have managed to accumulate substantial experience in the culinary field, specifically, cooking. This journey began from the modest beginnings of home-based experimental cooking to professional level food preparation. Over this period, I have honed my skills, expanded my culinary repertoire, and learned the nuances of flavor combinations and food presentation. My objective was always to create balanced and appetizing meals that can please a variety of palates. Through this rich culinary journey, I have also developed a greater understanding and appreciation for different types of cuisine from various cultures. Thus, my experience isn't just limited to the process of cooking, but also extends to recipe development, understanding dietary restrictions, and managing food costs. This profound depth of experience has made me well equipped to cater to diverse culinary requirements and challenges. Therefore, when I say I possess experience in cooking, it encapsulates a long and enriching journey that goes beyond simply preparing meals. It's a testament to a seasoned ability to create a symphony of taste, texture, and aroma that culminates into a remarkable eating experience. I have experience in cooking for one year .

I am from india working from many years in this field I worked with kosher family for 3 and half years i can cook indian and Canadian food i can bake several things cookies muffins cakes and many more things . If you provide me a any recipe to follow i can do exactly and i can provide references too as i am working with some north indian snd south indian families

my name is Marlene and I am a highly experienced cook with 25 years of working experience in the culinary industry. I have a strong passion for food and enjoy creating delicious meals for others. I am available to start immediately and I currently reside in Mississauga. In terms of my availability, I have a flexible schedule and can work on various days of the week. On Sundays, I am available in the morning. On Mondays, I am available in the morning, middle of the day, evening, and night. On Tuesdays, Wednesdays, Thursdays, and Fridays, I am available in the morning. On Saturdays, I am available in the morning. I am a 54-year-old woman with a Culinary Arts Diploma, Certified Master Chef/Certified Chef de Cuisine, Diploma in Baking and Pastry Arts, and a Food Handler's Certification. I have a deep knowledge of modern cooking technology and adhere to strict sanitary and hygienic standards. Additionally, I have experience in the confectionary industry and managing other employees. I am also skilled in barbecuing and professional plating. When it comes to the types of food I can prepare, I specialize in Canadian, Middle Eastern, Vegetarian, and Chinese cuisine. I am able to cook a variety of meals, including children's meals, everyday food, dietary meals, and food for events. I am also proficient in table setting and serving. As a cook, I am looking for a private/personal cook position on a full-time basis. I prefer a live-out arrangement and I am willing to obtain a police check. I am a Jamaican citizen and I am fluent in English. Thank you for considering me for any cooking opportunities. I am confident in my culinary skills and I look forward to bringing my expertise to create delicious meals for you. I am currently seeking employment as a cook and am locally certified in international Jamaican cuisine, along with other culinary styles. I take pride in my exceptional skills and experience in the kitchen. Additionally, if you require assistance with food preparation on a weekly basis, I am more than capable of fulfilling that role efficiently.

Throughout my diverse culinary journey, I've been able to indulge in the process of learning about a myriad of unique styles in the realm of food creation and presentation. My voyage has led to an enlightened state of understanding pertaining to the rich tapestry of tastes as exemplified by the world's various cultures. These experiences have not just been about the food in itself, but about crossing boundaries of culture as they relate to cuisine. Along the way, I've immersed myself in the unique methods that define the cuisines of different cultures, right from the raw ingredients used, to the precise techniques applied. The food is then shaped into an appealing form, ensuring that each plated dish is in itself a work of art, radiating its cultural significance. This has been a rewarding exploration in the arena of culinary culture and the artistry behind food presentation, which attests to the saying, "we eat with our eyes first". On this gastronomic journey, I have come to appreciate the importance of each culture's unique tastes, reflecting their traditional values and regional influences. Being part of this enlightening experience has shown me the world in a different light, from the perspective of food, style, taste, and culture. I have also learned how to cook different meals for different cultures.

My name is Joy, am from Nigeria. born into a family of 8, and am the chief of the house:). I enjoy cooking, making different kind of food. my hygiene level is very high and i like keeping the environment where am cooking very clean and tidy. My name is Joy. am a chief . have been cooking since I was little and I find pleasure in cooking. I cook for family event, birthdays and home service . if you want to taste my sumptuous meal, just reach out to me

Search other cities

Find more candidates by searching other cities:

Cooks & Chefs in Toronto Cooks & Chefs in Mississauga Cooks & Chefs in Montreal Cooks & Chefs in Vancouver Cooks & Chefs in Edmonton Cooks & Chefs in Ottawa Cooks & Chefs in Calgary Cooks & Chefs in North York Cooks & Chefs in Winnipeg

Local cooks

Mabrouka B.

Zineb B.

Ivana C.

Merian B.

Jean B.

Shreya W.

Daljeet K.

Marlene D.

Shonnica D.

Iredia I.