Cooks & Chefs in Saint-Lambert

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Hello everyone I'm Jolene, and with over a decade of experience with cooking. Hot food, making pizzas, stews, cold salads, desserts and more. Loves the creativity in the kitchen, connected to diverse cuisine such as food that is Middle Eastern, Asian and more. Experienced with building specifications for families, for events, a menu to keep in the mess and also for settings with children. Ability to manage workers and quantities in the kitchen, attention to fine details, work in a good atmosphere. I would be happy to give recommendations. I will be happy to help in any possible way, available to you :) My hobbies are eating food in various restaurants around the world, cycling, painting and love the sea. I am very social and love people too. I would be happy to be in touch to help with anything you need :) Hello everyone I'm Jolene, and with over a decade of experience with cooking. Hot food, making pizzas, stews, cold salads, desserts and more. Loves the creativity in the kitchen, connected to diverse cuisine such as food that is Middle Eastern, Asian and more. Experienced with building specifications for families, for events, a menu to keep in the mess and also for settings with children. I would be happy to give recommendations. I will be happy to help in any possible way, available to you :)

No more home delivery, a catering service at home Passionate about cooking, I have the necessary experience to prepare the menu of the week or follow all the recipes of your choice that will be entrusted to me. Versatile and if you follow a diet I can also cook healthy. Cooking and baking are my hobbies, people around me enjoy my food very much

My name is Lillian, I am an Indian-born Canadian with roots stretching from the vibrant city of Bangalore, India, to the multicultural metropolis of Montreal. I split my time between Montreal’s cultural tapestry and Bali’s tropical sanctuary. Nurturing others through food is my joy. My culinary journey spans southern India, the Middle East, Sri Lanka, Canada, Australia, Barbados, and Bali, enriching my cooking with diverse influences. I aim to elevate dining into a holistic, healthful experience, championing sustainable, ethical, and local food practices. Having lived and worked in seven diverse countries, I’ve gained a deep appreciation for food’s role in connecting people to nature, themselves, and each other. I pride myself on cooking intuitively, crafting recipes that are as visually appealing as they are flavourful, all while championing sustainable, ethical, and local food practices. My expertise lies in sourcing local ingredients, managing a dynamic kitchen, and preparing everything from scratch. I am dedicated to delivering an unforgettable culinary experience that nourishes not just the body but also the mind and soul of those I serve.Intrigued? If you're ready to elevate your next event with delectable cuisine, or to have me cook for you, your guests and family, don't hesitate to message me and let's discuss how I can create and cook a customized menu tailored to your preferences and needs. Your satisfaction is my top priority, and I am committed to delivering a culinary experience that exceeds your expectations. For more information about my professional services go to: https://becomevegetarian.org/ You can review the "About me" and "Chef Services" sections to learn more about me and what I offer. As a personal chef, I specialize in crafting exquisite dining experiences for all types of events, from intimate gatherings to large celebrations. Whether it’s a special occasion or a casual get-together, I provide comprehensive services tailored to your preferences. I also offer personalized cooking for individuals and families in the comfort of their own homes. I have shared my unique cooking style, attention to detail, and culinary expertise on projects in the Komodo National Park in Indonesia (while sailing through over 10 islands), on the Island of Barbados, on the Island of Bali, and in various cities in India, Sri Lanka, Australia, Dubai, and Canada. Always sourcing local ingredients, I ensure to meet my clients’ culinary requests and needs. I design each project from start to finish, keeping the project or occasion and the needs of the client in mind. To find out more about any of the services I provide, or to book your next event, drop me a line at

I have raised three children and always prepared healthy homemade meals. As for work experience, my employers have certain food allergies that I have to consider. Menu preparation is a big part of my mandate. My experience is working as a personal assistant for a private couple. My mandate is cooking daily healthy meals with ingredient restrictions.

Hello! My name is Natália, a passionate and experienced cook who originally hailed from Brazil, now proud to call Montreal my home. With 16 years of professional cooking under my belt, I am well-versed in the art of creating delectable meals. I have a particular fondness for Italian cuisine, though I also enjoy bringing the rich and vibrant flavors of my native Brazilian food into my dishes. As a versatile cook, I can deftly maneuver between cooking children's meals to preparing dietary meals. I can also handle additional kitchen tasks such as washing dishes, supervising kitchen staff and helpers, and even baking or pastry preparation. A healthy dose of baking always adds a touch of sweetness to every menu! While my heart is in the kitchen, I am also open to various roles within the field. My preferred job types are being a Cook for Childcare/School settings or becoming a personal Family cook. I am eager to bring nutritious yet tasty food to children's school lunches. For me, cooking is more than just a mechanic routine. It is a form of art, an expression of culture and love. Apart from English, I speak Portuguese fluently, a little of Spanish and I'm studying French, which gives me an edge in terms of understanding different culinary cultures and blending them into my cooking style. I am a non-smoker and can work part-time from Monday to Sunday. I am adaptable, hence I can adjust to either morning or evening shifts during weekdays, and am readily available throughout the day during weekends. Please note that while I do possess a driver's license, I do not have a personal vehicle for job use. However, this doesn't hinder my ability to travel or even relocate if the job requires. I look forward to the possibility of providing a delightful culinary experience, designed for palates young and old alike. Therefore, I eagerly anticipate cooking delicious meals for you and making your home a hub of taste-driven experiences. Looking forward to turning your kitchen into the delicious heart of the house! You can see some of my baking experiences with my online shop on Instagram @kindandsweetconfeitaria or in my pessoal Instagram: naatynacozinha I'm thrilled about the opportunity to discuss how I can bring my passion for creating new recipes and love for cooking and baking to support you and your baby. Cooking has been a lifelong passion of mine, and I find immense joy in crafting nutritious and flavorful meals. When it comes to cooking for little ones, I believe in the power of wholesome ingredients and balanced flavors to nurture their growth and development. I am eager to bring my creativity, attention to detail, and commitment to providing the best nourishment to your baby's meals. I look forward to discussing how my skills and enthusiasm can contribute to your family's well-being. Warm regards, Natália

It is a pleasure to prepare meals for you It is a joy to prepare meals vegetarian, vegan.

I have experience in cooking in Canadian restaurant. 5 years experience in cooking.

I' m passionate by cooking and all person that I cooked for them describ me as intuitif and i know well the right measures for ingredients, spices and time of cooking of my meals. I I think I get it from my mother and by experience since a young age. I' m passionate by cooking and all person that I cooked for them describ me as intuitif and i know well the right measures for ingredients, spices and time of cooking of my meals. I I think I get it from my mother and by experience since a young age.

Hello! I'm Jae, a 28-year-old woman passionate about cooking, hailing from Ontario, but currently residing in Montreal. Raised in a family with culinary roots, cooking has been a big part of my life since childhood, learning from the very best - my father, who is a professional chef. Over the past couple of years, living alone in this vibrant city presented me with the opportunity to broaden my culinary skills and knowledge, ultimately leading me to develop a deep appreciation for the art that is food and cooking. While I pour love and creativity in preparing delicious and diverse meals, I also understand the importance of a sanitized environment. My commitment to adhering to hygienic standards, along with the use of modern cooking technology, ensures that my kitchen is always in the best shape. Having worked as a cook for three years, the various duties I've performed include table setting, serving, keeping the kitchen clean, preparing daily meals, and even cooking children's meals. Besides that, I enjoy baking and preparing pastries. I'm comfortable preparing a variety of food, including Korean, Canadian, Chinese, and Japanese. However, one of my strengths certainly is Filipino and Vietnamese cuisine, drawing from my heritage and personal experience. As for the days and hours I am available, I can work any weekday mornings and mid-day. I'm open to consider full-time positions, specifically as a private/personal cook or a family cook. I possess a driver's license, can travel as required, and committed to maintaining a smoke-free environment. Finally, if you need to confirm my credibility further, I'm completely open to procuring a police check. Thank you for considering me as your cook. I simply cannot wait to create some memorable meals for you and your family! I've worked as a private chef/family cook for multiple families over the last few years. I don't have any formal training, as I was taught by family members and from working in the food industry (in fast food, and in sit down restaurants) Food is my passion, and I hope to one day save up enough money to go back to school for culinary arts. I can cook anything you want as long as there's a recipe to follow.

Happily married with 2 kids-17 and 14. I am interested in food, traveling, reading, movies and more. 1 year in Residence, couple of months in the cooking schools restaurant in Canada and rest in my country of origin

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Cooks & Chefs in Saint-Lambert

Jolene P.

Sarah S.

Lillian D.

Ivana C.

Natália R.

Jean B.

Santosh A.

Zineb B.

Jae M.

Maya P.

Cooks & Chefs in Saint-Lambert

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