Cooks & Chefs in Saint-Philippe

Found 12 candidates,

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I am a Filipina, now a Canadian citizen. I am very patient, reliable flexible. I love cooking and baking and im willing to learn and improve more. I used to cook for different families and used to make homemade food for those who orders from me

I am 24, have a bachelor's degree in psychology, and am trying to figure life out! I have work experience in many different areas, including childcare, customer experience, cooking, lifeguarding, and agriculture! I have worked in the restaurant industry for five years, and have had a personal passion for cooking for practically my whole life!

I am now a Brasilian cook. Since 2015 I cook very delicious Portugal food. That time I was living in Portugal Lisboa in suíte apartment. I have 5 years of experience in kitchen

I'm Haidar, a passionate cook residing in Verdun with a wealth of knowledge and experience in various international cuisines. While my speciality certainly lies in Indonesian cooking, I am confident and well-versed in preparing a broad spectrum of dishes. This includes Canadian, Thai, Chinese, Vegetarian, Indian, Korean, Japanese, and French foods. I have one year of professional experience, as well as a wealth of practical skills. From table setting and serving to cooking dietary meals, organizing food for events, and even supervising kitchen staff, I'm able to wear many hats in the kitchen. I hold modern cooking technology in high regard and prioritize maintaining high sanitary and hygienic standards. I am also well-experienced in the confectionery industry and barbecuing. My availability ranges from Monday to Sunday, majorly during the mornings and mid-day. Fridays and Saturdays, I am available throughout the day and at night, allowing me to adapt to diverse schedules and requirements. Ready and excited to start immediately, I am seeking both full-time and part-time positions as a Private/Personal Cook, Family Cook, Cook for Camp or a Cook for Childcare/School. I pride myself on being a well-rounded professional who values cleanliness and orderliness and conducts himself responsibly. I am a non-smoker with Indonesian citizenship and hold a driver’s license. Fluent in English, French, Turkish, and Bahasa Malaysia, and can travel to bring my unique cooking skills right into your kitchen. In sum, I am a dedicated and reliable cook committed to crafting delicious, nutritious meals. Plus, I always love a good barbeque! I'm thrilled at the prospect of bringing my culinary prowess to your kitchen soon. I have passed a police check and adhere to the utmost safety in all my undertakings. Rest assured, I am the cook you need, and I am ready to serve. Currently I'm working as a kitchen staff in burger restaurant, I am able to handle any station including fryers, toppings, grills, dishwasher & prep cook, and also plating.

I have always loved cooking, even from a young age. My parents sent me to a culinary camp in Montreal to learn how to cook; ever since then, I have always participated in preparing meals for the family, whether at Christmas or for special events of 30 people. I have a certificate in hygiene and salubrity, which I obtained while studying ASP in starting a business in the food industry. I have also worked in catering and service at weddings, and gained much experience in the meat industry as my family owns an Angus cattle ranch. This has helped me learn about various cuts of meat and how to prepare delicious low-cost meals with them. I worked at a butchery and charcuterie where I prepared large quantities of meat. Moreover, I served for six months as a store manager for a smoked meats business, managing everything from brisket to pork chops to whole chicken. The products were always sold out. I love to cook with various spices and flavors to enhance the cooking experience, creating not only healthy meals, but also delicious ones. I have always managed to get even the pickiest eater to try my food, and to enjoy doing so. 1 year in a butcher shop 1 year in a buffet service 2 years in event and food production ASP in starting a business in food industry

I’m very clean and on time and time group I lovely my family dog and animal I have diploma in piuse calleg in Montral and I work in the restaurant Italian Iranian and I mad every food I had Restouran in my country

Chocolate art, special cake must aim cake fine dinneing dishes I study tourism and catering school also I’m pastry chef and know international kitchen maditerennan

Bonjour, je suis Fadila. Je suis pâtissière et une très bonne cuisinière. Je propose mon aide aux couples qui n'ont pas le temps de préparer de bon petits plats pour leurs familles. Je maîtrise la cuisine méditerranéenne, plats mijoter, sucré et salé, vous n'avez qu'à demander et ça sera prêt. Je suis une très bonne cuisinière et pâtissière, je propose mes services car j'aime bien travailler avec des familles et apporter mon aide aux couples qui n'ont pas le temps de préparer de bon petits plats pour leurs familles mais qui aiment néanmoins bien manger.

Used to be chef in one of biggest restaurant in montreal Used to be a chef

Cook with lots of years of experience. Cooked for daycare and senior residents amongst others.

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Cooks & Chefs in Saint-Philippe

Merian B.

Phoebe H.

Ruth T.

Mohammad Haidar A.

Camille C.

Mohamad F.

Esra R.

Fadila T.

Kabi A.

Sherry J.

Cooks & Chefs in Saint-Philippe

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