Cooks & Chefs in Thames Centre

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Hi, I am a 19 year old food enthusiast and part-time chef from India, studying at Fanshawe college in London, Ontario. I'm looking forward to gaining full-time employment during my summer break and taking on my love for culinary cuisines onto a new journey! Cooking for me has always been more than a job, it's been my natural flair and inclination since birth. My parents share the same interest and that is why we decided to open a family restaurant right in the heart of India's capital city- Delhi. This opportunity definitely gave me a lot of exposure as I could learn more about the insights of the restaurant industry. Now, I serve my time as a student here in London, pursuing an Honours Bachelor of Commerce in Management but my desire to fulfil my passion must not stop. I've been working as a line-cook at a restaurant since the past 10 months and I'm willing to take it forward. I specialise particularly in North-Indian and and South-Indian cuisine but I can manage to pull of a few Italian, Mughlai and Middle-Eastern dishes as well. Please feel free to reach out. Thankyou. Led my own restaurant in India alongside my family. Currently serving my role as a line-cook at a fusion restaurant in London.

Hello, I'm Divya, a dedicated cook with eight years of experience honing my craft in the culinary industry. Currently based in London, I am eager to share my passion for food in a part-time role as a Private/Personal Cook, Family Cook, Chef for Events, or a Cook for a Camp. From creating daily meals to designing menus that cater to personal preferences, I assure you of exceptional services. My repertoire of culinary skills is notably diverse. Though I specialize in a variety of Indian cuisine, my range extends to Italian, Chinese, and more, guaranteeing a menu that pleases all sorts of taste buds. I pride myself on my knowledge of modern cooking technology and professional plating, making each meal a truly immersive experience. Beyond cooking, my skills extend to facilitating smooth kitchen operations. I gladly take on additional tasks like table setting, food purchasing, kitchen cleaning, and event food organization. As rooted in my years of catering and barbecuing experience, I'm comfortable leading kitchen staff and am competent in maintaining strict sanitary and hygienic standards. Above all else, the welfare of my employers is paramount. As such, I am adept at crafting dietary meals following the employer's preferences and ensuring a clean and efficient food preparation environment. Be it in a live-in or live-out arrangement, I am at your service. I am available round the clock, every day of the week, ready to accommodate your schedule. Fluent in both English and Hindi, prepared and qualified, I am ready to start immediately to meet all your culinary needs. I am a private Vegetarian chef specialising in Indian and Italian cooking. I have given my services to many homes.

Dedicated and driven young line cook with over 4 years of hands-on experience in the culinary world. Raised in the vibrant environment of a catering business, I've developed a deep appreciation for the art of food preparation and presentation. Eager to further refine my skills, Seeking enriching opportunities to expand my expertise and contribute my passion for exceptional cuisine to a dynamic team. Get the most flavourful dishes out of your money’s worth.

The grammar in this text is correct. There are no changes needed. Ensured adherence to strict food safety and sanitation standards. Collaborated with management to control food costs, minimize waste, and optimize kitchen efficiency. Trained and mentored junior cooks, fostering a culture of continuous learning and improvement.

Hello, my name is Rajo and I am a London-based cook with 18 years of diverse experience under my belt. I am open for immediate placement and offer full-time services, with comprehensive flexibility throughout the week. My versatility in food preparation extends across the culinary domain as a private/personal cook, pastry chef, childcare/school cook, family cook, dietary cook, and cook for camps. Being well-versed in preparing Indian dishes, I am passionate about translating the essence of my culinary expertise into the meals I prepare. In addition to crafting flavorful and nutritious meals, I am also proficient in executing a variety of kitchen responsibilities. These include cooking children's meals, keeping the kitchen immaculate, supervising kitchen staff and helpers, cooking everyday food and maintaining cleanliness post-preparation by washing dishes. As someone who prioritizes organization, cleanliness, and bringing joy through food, I pride myself on integrating these values into my duties. I am open to a live-in living arrangement, enabling full immersion in fulfilling my culinary responsibilities. I am a believer in catering to the unique taste and dietary needs of every individual I cook for, ensuring the kitchen remains the heart of every home. In conclusion, underpinning my services is a deep foundation of passion, expertise, and a genuine commitment to bringing people together with the meals I contribute. Thanks.....

I am Arlyn and I am originally from the Philippines. I grew up in Hong Kong, lived there for about 16 years, and then came here to Canada. I am now living here with my family, my mom, dad, brother and sister, us we all moved here three years ago. Now I am looking for just a part time, and then hopefully, moving forward, having my own private catering kind of company or business. At least having my own business one day is one of my goals in life so I kind of want to start it now. Also I think in the future I'm looking for more flexible hours for myself therefore I could do a lot of different things once again I am also about planning future business and all those possibilities. Anyway my hobbies are singing, playing guitar, and dancing also I do like to paint a lot on my free time, aside from that there's nothing much that I do I stay home often during my days off if not my friends and I would go out and explore different restaurants or just new places open in downtown I’m currently working at a quite fine dining restaurant now here in London ON. I’ve started my career as a chef since I was 19 in Hong Kong and went to different places to work and gain experience. I’d love to share what I can do and also help those who are needing my assistance.

I'm Sydney from London with 15 years of culinary experience under my belt. Specializing in cooking, baking and creating healthy, balanced meals, I can also conjure up irresistible desserts. I believe in maintaining top-tier hygiene and cleanliness in the kitchen, affirmed by my safe food handlers certificate. I'm a seasoned professional that well understands the flavors of diverse cuisines such as Canadian, Italian, Middle Eastern, Vegetarian, Mexican, Vegan, and Indian. My culinary acumen is not just limited to cooking, but extends to table setting, serving, baking, keeping the kitchen clean, and organizing food for events. I’m also adept at cooking children's meals, washing dishes, purchasing products and taking orders from employers. Having managed kitchen staff and helpers over the years, I feel comfortable supervising and directing others in a kitchen setting. In addition to a comprehensive set of cooking skills, I offer special expertise in modern cooking technology, knowledge of sanitary and hygienic standards, and experience in the confectionery industry and catering services. With logistics being an important part of the job, I hold a driver's license and have a vehicle available for use when required. Whether it's a role as a Private/Personal cook, Pastry Chef, Chef for events, Family cook or a Cook for Childcare/School, I’m open to any full-time, live-out opportunities that may come my way. Currently, my schedule allows me to be available throughout the day from Monday to Friday, and Saturday mornings. I bring along a passion for cooking, a dedication to delivering high-quality and customized culinary experiences and proficiency in English. I am excited to blend your dietary preferences with my culinary expertise to create a menu that is not only delicious but also mindful of your preferences. Originally, hailing from Canada and now settled in London, I’m ready to bring some international flavors to your plates right away! Prep and cook Meals throughout the day or meal prep. Adhere to safe food handling guidelines Serving food and beverages Preparing tables, and events, with food and beverages Cleaning and ensuring proper cleanliness in the kitchen. Made and mixed icing and other toppings by reacing recipes, scaling and measuring ingredients and operate mixers and ambrushed cakes and other pastries for customized orders Packaged and labeled baked goods with accurate descriptions and ingredients. Developed rev products based on seasonal ingredients, and dessert trends Carefully took customer orders by phone and in person Efficiently prepped stored, rotated and frosted product High school Culinary and Pastry courses

I am Jamaican Chinese. I come from a large family and I myself have a large family. I am able to cook large amounts at one time. I am a mother with five children I have experience in cooking Jamaican, Greek, and Chinese cuisine

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Cooks & Chefs in Thames Centre

Aarshi W.

Divya P.

Oreoluwa A.

Gloria O.

Rajo K.

Arlyn M.

Sydney D.

Sandra Y.

Cooks & Chefs in Thames Centre

How to Find a Cook near me in Thames Centre, ON?