Cooks & Chefs in Saint-Eustache

Found 14 candidates,

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See previous text. We can add that I helped prepare food for catering & wedding parties & @ golf course for several years. Both my parents were chefs & we had 1/2, acre of organic gardened vegetables in my youth. I can create dishes without recipes . I go by taste. I love to eat & cook it a hobby & passion @ the same time. Looking forward to finding a Special Family or older couple. Thank U! Private dietary cook for elderly + ppl working from home. Working through the CLSC for families needing specoal diets. My hungarian mom was a pastry chef. I have alot of experience since I am semi-retired & am seeking 1 day/wk only within -45mins drive from my home. Looking forward to meeting you.

My name is Richard and I am an experienced cook with over 30 years of culinary expertise. Based in Saint-Eustache, I am eagerly looking for a full-time position as a private/personal cook or chef for events. With my desired start date set for 24th July 2023, I am thrilled to bring my passion for cooking to create delightful culinary experiences. Throughout my extensive career, I have honed my skills and developed a deep understanding of various cuisines and cooking techniques. When it comes to availability, I am free to work during the middle of the day and evenings from Monday to Friday. This flexibility allows me to cater to various schedules and events, ensuring that every meal is prepared to perfection. At the age of 53, I bring a wealth of knowledge, creativity, and efficiency to the table. I have an innate ability to curate menus that tantalize taste buds while prioritizing dietary preferences and restrictions. As a live-out chef, I offer my services in the comfort of your own home or for special events. My goal is to deliver exceptional culinary experiences that leave a lasting impression on your palate. If you are seeking a seasoned professional who is dedicated to providing an unforgettable dining experience, look no further. I am excited to embark on this new culinary journey and create remarkable meals for you and your guests. Let's embark on a flavorful adventure together! Chef for 30years.

Hello, I am a cook who can prepare for you delicious meals depending on what your choices are . Can be diet meals, any country meals, specific meals . Hello, I am a cook who can prepare for you delicious meals depending on what your choices are . Can be diet meals, any country meals, specific meals .

Hi. We have 4 adult children in our wonderful blended family, and I am a caregiver for my father who is 83 and still quite healthy. I keep his freezer and his belly full of healthy, tasty food and snacks. I worked in St Anne's Veterans Hospital as a PAB assistant and am comfortable cooking for and chatting with seniors (in fact I love it!). When I worked in daycare, I worked with children ages 3 months to 5 years, and with children with special needs. I also cooked for a summer for the children and staff in one daycare. Cooking for people is my passion. I love to get creative and surprise people with new flavors and culinary ideas, but cooking all the old classics is great too. When I'm finished my cooking, you can be sure that I will leave the kitchen and cooking area as clean as it was when I came in. I never leave a mess behind me. I grew up on a farm and can remember helping in the kitchen making meals and treats for everyone (workers and family) when I was as young as 8 years old. I am very comfortable around friendly animals of all types and sizes. My cooking experience is varies. I've cooked for children in a daycare setting, private homes, senior homes, people with all kinds of different dietary restrictions, athletes with special dietary needs, I also sell meals that I make in my own home to clients in the West Island of Montreal. I love to take comfort food recipes and make them healthier. I'm comfortable with most different dietary requests, (vegetarian, gluten free, nut free, dairy free, etc..). I'll follow recipes supplied by my employer or use my own (or sometimes a little mix of both). Great grandmother, grandmother, mother, and experience in experimenting where my teachers

I always love being in the kitchen, learning new ideas and cooking new food. Cooking has been my passion since I was a kid. I love to cook for my family and friends and my clients. I always get great reviews and also love to see them smiling of joy after tasting my food. My background is Italian mix with Latino so you get yourself a great mixture of food . I always keep the kitchen spotless after finishing my meal. You won’t regret trying my food 👨🏻‍🍳 Hello everyone Been cooking since age 15 year old. Cooking as always been my passion. I also I love to change up the food and give you clients a little taste of my background in the kitchen 😃

I have a passion for cooking and baking. I love trying out different cultures, trying out new recipes. My family are all cooks and bakers at heart! I have 1 year of experience professionally at a Daycare. I was cooking and baking for about 40 children. I can meal prep, or make delicious dishes daily. I am a cooker and baker at heart, i love learning new recipes and trying new things. I am very passionate about food. I have about 1 year of experience professionally, cooking in a daycare for 40 children.

Hello there, my name is Dáithí, a culinary enthusiast who has spent the past 10 years in kitchens. I’ve recently relocated to Laval, I'm quite versatile and can adapt to different kitchens, styles, and cuisines. If you desire a diligent cook then look no further, I’m happy to help you however I can! I’ve extensive culinary experience in a variety of cuisines such as Spanish, Italian, French, Nordic and Southeast Asian.

my name is Lovelyn and I am a 48-year-old woman with 11 years of cooking experience. I am based in Montreal and will be available to start on 29.07.2023. I am available to work in the evenings on Sundays, Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays. I am a non-smoker, have a work permit, and can swim well. As a cook, I have a wide range of skills. I am proficient in table setting and serving, cooking children's meals, keeping the kitchen clean, baking and pastry preparation, purchasing products, washing dishes, organizing and making food for events, cooking everyday food, and cooking dietary meals. I also have knowledge of modern cooking technology and adhere to sanitary and hygienic standards. In addition, I have experience in the confectionary industry, sushi preparation, managing other employees, barbecuing, professional plating, and catering. I am versatile when it comes to the types of food I can prepare. I am skilled in Canadian, Italian, Middle Eastern, Japanese, Thai, Vegetarian, Chinese, Korean, Mexican, Vegan, Eastern European, French, and Kosher cuisines. I am currently seeking a part-time position as a private/personal cook, family cook, or cook for childcare/school. I prefer a live-out arrangement and I am looking for long-term employment. I am able to relocate and travel if necessary, however, I do not have a vehicle that can be used for the job. Thank you for considering me for your cooking needs! I am excited to bring my skills and experience to the table. Cook for Jewish family

Thank you. I love to cook a variety of meals for my family. I declined buying frozen foods and as much as possible distancing from fast foods. I love to bake thankfully youtube is always there for me 😊 Filipino food is the best of course but I always try to cook different variety of dishes from different continents of the world. I may not be a professional chef but I am always trying my best.

I am the first generation born in Canada; my parents are from the Caribbean. I have two young kids who are in daycare and elementary school. I am also open to trying and learning new things. I love to see people try my food, and it puts a smile on their face! I've been working in kitchens for a decade now! I've been making meal prep meals for a restaurant in dollard des Ormeaux for 3 years. Making more personalized meals would be ideal for me, simply because I'll be working with the client directly! I'm experienced in many cuisines; such as Indian where I could make tandoori and butter chicken! Or Americanized Chinese food with teriyaki and general toa. Bread making for those pizza night and monkey balls when your craving something sweet.

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Cooks & Chefs in Saint-Eustache

Dina F.

Richard W.

Ceren H.

Jennifer B.

Raul D.

Erin Emma R.

Dáithí Ó.

Lovelyn R.

Maimai M.

Tyrone G.

Cooks & Chefs in Saint-Eustache

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