Cooks & Chefs in Sainte-Therese

Found 10 candidates,

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My name is Richard and I am an experienced cook with over 30 years of culinary expertise. Based in Saint-Eustache, I am eagerly looking for a full-time position as a private/personal cook or chef for events. With my desired start date set for 24th July 2023, I am thrilled to bring my passion for cooking to create delightful culinary experiences. Throughout my extensive career, I have honed my skills and developed a deep understanding of various cuisines and cooking techniques. When it comes to availability, I am free to work during the middle of the day and evenings from Monday to Friday. This flexibility allows me to cater to various schedules and events, ensuring that every meal is prepared to perfection. At the age of 53, I bring a wealth of knowledge, creativity, and efficiency to the table. I have an innate ability to curate menus that tantalize taste buds while prioritizing dietary preferences and restrictions. As a live-out chef, I offer my services in the comfort of your own home or for special events. My goal is to deliver exceptional culinary experiences that leave a lasting impression on your palate. If you are seeking a seasoned professional who is dedicated to providing an unforgettable dining experience, look no further. I am excited to embark on this new culinary journey and create remarkable meals for you and your guests. Let's embark on a flavorful adventure together! Chef for 30years.

I always love being in the kitchen, learning new ideas and cooking new food. Cooking has been my passion since I was a kid. I love to cook for my family and friends and my clients. I always get great reviews and also love to see them smiling of joy after tasting my food. My background is Italian mix with Latino so you get yourself a great mixture of food . I always keep the kitchen spotless after finishing my meal. You won’t regret trying my food 👨🏻‍🍳 Hello everyone Been cooking since age 15 year old. Cooking as always been my passion. I also I love to change up the food and give you clients a little taste of my background in the kitchen 😃

Hello there, my name is Dáithí, a culinary enthusiast who has spent the past 10 years in kitchens. I’ve recently relocated to Laval, I'm quite versatile and can adapt to different kitchens, styles, and cuisines. If you desire a diligent cook then look no further, I’m happy to help you however I can! I’ve extensive culinary experience in a variety of cuisines such as Spanish, Italian, French, Nordic and Southeast Asian.

I'm a passionate cook with 6 years of experience in various restaurant settings. I'm not only a skilled cook but also an honest and trustworthy professional. My adaptability allows me to excel in various culinary environments, ensuring I can meet the unique needs of any kitchen experience . Although I haven't worked as a private chef before, my six years of diverse restaurants experience have equipped me with wide range of culinary skills and ability to adapt to different environments. With a culinary diploma and a MAPAQ certification.

My name is Daniel. I am from italian a background and grew up with a grandfather who had his own restaurant and knew at a young age that was the field for me ! I have been in the restaurant industry for over 20 years . I have had my own restaurant/bakery, meal prep online service, and now private chef . I have a big passion for food and preparing food for people . I am specialized in italian cuisine and have a lot of experience with Mediterranean cuisine such as Portuguese, Spanish, and Greek . I also cook everyday food and with my experience from having a mealprep company where I had to create new menus weekly I do have a big variety . I am a newlywed of 1 year and enjoy travelling to discover new taste and experiences. Inhave been to Bali, Morroco, Italy, Spain, Portugal etc .. I am a very down to earth person who is very easy going and very responsible. I am looking for a full time job long term that I can show my skills and help out in anyway I can . I am a private chef who previously had a meal prep company and has now been doing private house and event cooking for the last 4 years

I’m of Cuban and haitian decent I’ve been cooking since I was 8 years old with my grandmother and my mother! I’ve been cooking for families for about 2 years!

Hello! My name is Eran and I am a passionate and dedicated cook based in Laval. With a solid 4 years of experience under my belt, my culinary skills have been tried and tested in a variety of challenging environments. I specialize in private and personal cooking, serving as a top-tier chef for events and as a family cook. I pride myself on my adaptability and drive to deliver high-quality meals regardless of the circumstances. Whether you're looking for someone to manage your family's daily meals or you need an experienced professional for events, I have you covered. My understanding of flavors and techniques, combined with my unwavering commitment to quality, enables me to deliver mouthwatering meals every time. I am confident in my ability to make a significant difference to your culinary experiences, turning meals into unforgettable occasions. I am available for full-time employment and can start immediately. My weekdays are quite flexible, as I am free every Monday to Friday, mornings and in the middle of the day. In terms of residence, I am comfortable with both Live-Out and Live-In arrangements. I would love to bring my skills and passion to your kitchen and memorably enhance your dining experiences. I look forward to the prospect of cooking for you very soon! I am personal chef

Thank you. I love to cook a variety of meals for my family. I declined buying frozen foods and as much as possible distancing from fast foods. I love to bake thankfully youtube is always there for me 😊 Filipino food is the best of course but I always try to cook different variety of dishes from different continents of the world. I may not be a professional chef but I am always trying my best.

Passionate about both fitness and culinary arts, I am an avid jogger with a love for creating delicious dishes. As a private chef/cook, I merge my dedication to a healthy lifestyle with my culinary skills, crafting flavorful and nourishing meals tailored to individual tastes and dietary preferences. Hello, My name is Albert and Im a personal chef Daily menu planning according to what diet you need Exotic menus Daily groceries and shoping New menu every week Wash and take care of your kitchen Ensuring food safety

Hello, my name is Angelo, a seasoned professional cook with 12 years of experience based in Laval. I am actively seeking a part-time role as a Private, Family or Events Cook, beginning from the 20th of February, 2024. I am available to work flexible hours stretching from morning to night throughout the week. Being a holder of a Culinary Arts Diploma and a Master Chef certification, combined with a Food Handler's Certification, I have been able to stretch my creativity and integrity over a wide range of kitchen duties. These include table setting and serving, cooking children's meals, kitchen cleanliness, baking, shopping for products, dishwashing, managing food services at events, cooking everyday food, and even specific dietary meals. In addition to these, I can also assist in supervising kitchen staff and helpers as well as helping create a menu tailored to the preferences of my employer. I am highly skilled in sushi preparation, barbecuing and professional plating with a significant track record in catering events, thanks to my experience in managing employees. Furthermore, my knowledge in sanitary and hygienic standards as well as the use of modern cooking technology permits me to excel in my role as a professional cook. My culinary expertise covers a broad spectrum of food types with specialties in Italian, Japanese, Chinese, Korean, Mexican, Canadian and Middle Eastern cuisines. I do not just cook; I aim to give my employers a delightful gastronomical experience. I am looking forward to starting a journey of flavors and delicious harmony with you! I have worked in restaurants from a case croute all the way to fine dinning, At 22years old I already owned and ran my own 50seater bistro . Specialize in Italian -Mediterranean cuisine My Chinese / Korean is very good also And I can put togeather almost any cuisine give some time to experiment on my own time .

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Cooks & Chefs in Sainte-Therese

Richard W.

Raul D.

Dáithí Ó.

Elham K.

Daniel D.

Jayna Kate C.

Eran O.

Maimai M.

Albert T.

Angelo C.

Cooks & Chefs in Sainte-Therese

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