Hello, my name is Farideh and I have been honing my culinary craft for over 8 years, learning and creating delightful dishes from various cuisines. I am consistently available throughout the week in the midday and evening hours and look forward to starting my new culinary adventure on 06.02.2024.
Residing in Newmarket, my goal as a full-time cook is to provide delicious and satisfying meals to those who require my services, while also keeping their health and dietary needs into consideration. I am flexible with my job scope and more than capable to serve in various roles, whether it's as a private/personal cook, pastry chef, chef for events, cook for camp, family cook, cook for childcare/school, or a dietary cook.
Among my numerous culinary capabilities, I am adept at table setting and serving, culinary shopping, washing dishes, organizing and preparing food for events, cooking everyday meals, crafting dietary-specific meals, and even taking unique orders from the employer. I can also supervise a kitchen staff and contribute towards creating a menu that resonates with the preferences of my employer.
My special skills include an in-depth knowledge of modern cooking technology and high sanitary standards. I have a noteworthy experience in the confectionery industry, sushi preparation, and employee management. Professional plating, barbecuing, and catering also fall under my list of competencies.
My culinary repertoire consists of a broad range of dishes, including Canadian, Italian, vegan, and Indian. Every meal I create is a testament to quality, taste, and satisfaction. Cooking is more than just a job to me, it's my passion and I'd love to bring my culinary delights to your table.
I have 8 years of cooking experience, I cook very carefully and clean lyrics.
