Cooks & Chefs in Saskatoon

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How to Find a Cook near me in Saskatoon, SK?

Find and hire qualified and experienced cooks for your home. Use our filters to streamline your search according to style of cuisine, location, experience, skills, and wage expectations. View detailed profiles of cooks near you in Saskatoon with references and background checks. Post your job and see the responses from the cooks interested in your position.
Cook in Saskatoon - Tatianna B.

Tatianna B.

29
Yrs old
4
Yrs Experience
Full-Time, Part-Time โ€ข Live-Out
Active Jobseeker
This care provider is actively looking for work.
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Iโ€™m a Nigerian raised here in Canada. I have lots of experience cooking starting from a young age as is customary in my culture. A lot of what I know about cooking I learned from my mom and the rest came along the way. Iโ€™m a total foodie myself so I love trying new dishes and flavours from different cultures. I can do a bit of everything but my focus is just home cooking. Whether it be for daily meals or weekly meal prep etc. I worked at booster juice for 2 years, went to culinary school, worked at my moms restaurant and of course for family and friends
Cook in Saskatoon - Adeyibo E.

Adeyibo E.

46
Yrs old
12
Yrs Experience
Full-Time, Part-Time โ€ข Live-Out
My name is Adeyibo , a self-taught cook with a huge passion for food, which I successfully built into a career through years of hard work, creativity and experience. I began my working career as a Risk Management Trainee (Insurance) and I have a University degree in Agricultural Engineering. I began my cooking business when I resigned from my job after seven years of hard work, to become a full-time mum to my two children in December 2010. I am a Nigerian that is widely travelled and have experienced food and cooking styles across continents. We relocated as permanent residents to Saskatoon, Saskatchewan Canada in April 2023 as a family and I have obtained my Food Handlers Certificate and WHMIS 2015. I had my first professional kitchen experience in Canada at Mohyla Institute, where I worked as a Short-term Cook to relieve the Kitchen Manager in August 2023 and I currently work as a Line/Prep Cook for Olive Garden Italian Restaurant. 1. Line/Prep Cook - September 2023 - Till present Olive Garden Italian Restaurant, Saskatoon 2. Cook (Short-term/Relief) -August 08 - 25, 2003 Mohyla Institute, Saskatoon 3. Private Caterer - January 2011 - April 2023 Self-Employed, Lagos, Nigeria
Cook in Saskatoon - Rajinder Kaur C.

Rajinder Kaur C.

50
Yrs old
1
Year Experience
Part-Time โ€ข Live-Out
Being a stay at home mom is one of the most demanding challenges a person can undertake. From budgeting to delegating and scheduling tasks, the duties of a stay at home mom are endless. My aim is to attain a position in a growth-oriented company where I can use my strong organizational and technical skills to contribute to the company's success. I am also seeking a position that will allow me to continue developing my abilities while contributing to the goals of the organization. Being a stay at home mom is one of the most demanding challenges a person can undertake. From budgeting to delegating and scheduling tasks, the duties of a stay at home mom are endless. My aim is to attain a position in a growth-oriented company where I can use my strong organizational and technical skills to contribute to the company's success. I am also seeking a position that will allow me to continue developing my abilities while contributing to the goals of the organization.
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Cook in Saskatoon - Anthonia A.

Anthonia A.

33
Yrs old
4
Yrs Experience
Full-Time โ€ข Live-Out
Iโ€™m an African chef with a passion for both traditional African cuisine and international flavors. My culinary journey showcases my versatility and creativity in the kitchen. From mastering the rich and diverse dishes of Africa to expertly crafting global delicacies, my skill set knows no bounds. Through my culinary creations, I aim to bring people together and celebrate the beauty of food from all corners of the world. I owned an African based restaurant back in my home country. Currently pursuing Hotel and Restaurant Management at Saskatchewan Polytechnic.