Cooks & Chefs in Saint-Bruno-de-Montarville

Found 12 candidates,

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Hello, everyone. Hope you're well. My name is Suzan. And I am very good in cooking, meal preparation, kitchen organization, among other duties for the kitchen. I can be able to read recipes very well. If something is missing from a recipe, I know how to replace it to the right item. And I can also just taste some food and get a recipe for it and get it correct like the other food. I can prepare meals for small children, for old people, and even for someone who is getting well from some sickness. Soups, among others. Give me a try, I will not disappoint you. Thank you. Hello everyone I am susan, very experienced chef. I can follow recipes and also able to substitute and make decisions when it comes to a meal preparation . I have a vast experience in canada. I have references also. Please give me a try for your mouth watering meals. Thanks

10 years cook 10 years i am cook

Hey, this is ines Prepare healthy meals Master degree

I’m very clean and on time and time group I lovely my family dog and animal I have diploma in piuse calleg in Montral and I work in the restaurant Italian Iranian and I mad every food I had Restouran in my country

Had a restaurant back then & really enjoy cooking Had a restaurant back then and really enjoy cooking

Hello, my name is Déborah, and I hold a degree in Advertising and Marketing. Throughout my journey, I developed a passion for events and, since childhood, I learned the art of cooking. My culinary skills were honed by working in my mother, who now owns a renowned comfort foods brand. Experience: In recent years, I have had the privilege of actively her, contributing to the new menus, and playing a vital role in kitchen experience not only solidified my culinary skills but also provided me with a unique understanding of the culinary world, from recipe development to efficient production management. In Brazil, I worked with my mother in your company called Maria's Foods. There, I had the responsibility to cook and . Instagram: https://www.instagram.com/marias.foods/

my name is Jonathan and I am a 48-year-old man currently residing in Saint-Hubert. With 8 years of working experience as a cook, I am excited to start a new position on 04.09.2023. I am available throughout the week, including Monday to Friday, with flexible availability in the morning, middle of the day, and evening. As a dedicated cook, I am well-versed in various culinary techniques and hold extensive knowledge of modern cooking technology and sanitary and hygienic standards. Additionally, I have expertise in Canadian, Middle Eastern, Thai, and Vegetarian cuisines. Whether it's cooking everyday meals or preparing delicious dishes for children, I am confident in my ability to meet any culinary challenges. Apart from my culinary skills, I am also a non-smoker, an excellent swimmer, and hold a valid driver's license with access to a vehicle. Moreover, I am a proud Canadian and Filipino citizen, fluent in English. In terms of my desired job, I am seeking a full-time position as a cook for Childcare/School. I prefer a Live-Out arrangement where I can showcase my culinary talents in a nurturing environment. While I haven't obtained a police check yet, I am more than willing to undergo the process if required. Please note that I have a particular interest in preparing Filipino dishes, adding a touch of my heritage to my cooking style. Thank you for considering me for any cook positions, and I look forward to contributing to your culinary team! I work in a Five star restaurant in Brossard. Siam Restaurant Dis30. i cooked, i cut veggies and i prepare all the sauces needed i don’t have any culinary certification but my 8 years of Experience make me qualified

Used to be chef in one of biggest restaurant in montreal Used to be a chef

Born from French/Lebanese parents and having spent my childhood in Ivory Coast Africa, I have been fortunate enough to travel and experience multi cultural cuisine, spices and appropriate them into my style of cooking. Having studied in cooking, bread making and animal production, I am well rounded and experienced to be able to execute a wide variety of dishes. I am pro active, organized solution driven person with good ethics and high standard. Avid gardner, I plant, harvest and preserve most of my produce in addition to my foraging. I have learned over the years that the best way to represent an ingredient is to be as discrete and observant of nature as possible so that the product speaks for itself. Finally, I believe that cooking is an act of generosity and that is what I strive do offer to anyone sitting around my table. I have been working in the industry for the past 10 years, where i held multiple positions in different business structures. From catering for events, to private dinners to running a restaurant kitchen. Self driven and Passionate, I adapt well to different environments and perform at high standards. .

Cook with lots of years of experience. Cooked for daycare and senior residents amongst others.

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Cooks & Chefs in Saint-Bruno-de-Montarville

Susan M.

Francois C.

Ines F.

Mohamad F.

Maria Margarete S.

Deborah De A.

Jonathan D.

Kabi A.

Regina B.

Sherry J.

Cooks & Chefs in Saint-Bruno-de-Montarville

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